RioVida Burst

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The immune system goodness of RioVida® juice, conveniently packaged in a smooth and delicious edible gel blend*

Primary Support: Immune System, Healthy Aging, Antioxidant, Overall Wellness*

Secondary Support: Brain, Heart Health, Energy*
• Offers a delicious, on-the-go source of essential and supporting vitamins, minerals, amino acids, fatty acids, and polyphenols*
• Contains a full serving of 4Life® Tri-Factor® Formula and a proprietary combination of antioxidant- and bioflavonoid-rich natural fruit juices, including açaí, pomegranate, blueberry, and elderberry*
• Is easy to share
• Contains Certified 4Life Transfer Factor with UltraFactor XF®
• Contains certified 4Life Transfer Factor® to Raise Your Immune I.Q.®*
RioVida Burst is the one-and-only transfer factor immune system supplement available in an edible gel. It provides the benefits of 4Life Transfer Factor Tri-Factor Formula, along with an antioxidant-rich blend of açaí, pomegranate, blueberry, elderberry, and purple grape. Portuguese for River of Life, RioVida Burst is a “gel-icious” way to juice up your day.*

Halal Certified, Kosher Certified
At 4Life, we’ve made a commitment to uphold the highest standards of product quality. We certify all 4Life Transfer Factor® products and will always strive to create products of the utmost quality and efficacy. We pledge to uphold the product design and manufacturing for every product we sell. When you purchase 4Life Transfer Factor products, you can rest assured that you’re getting the very best. In fact, we guarantee it. Click here to view the 4Life Transfer Factor guarantee.

DSN
"I really enjoy taking 4Life Transfer Factor products. They have become and will continue to be part of my life. Every morning my husband prepares a bag for me that includes 4Life Transfer Factor RioVida Burst Tri-Factor Formula. After eight hours of work, I feel energetic and great. My husband and I are so thankful for 4Life."*

Vicenta Fernandez,
4Life distributor
Texas, USA
Ensures exclusivity with protective United States patents: #6,468,534 (extraction process for transfer factors from egg sources) and #6,866,868 (combination process of transfer factors from cow colostrum and chicken egg yolk)